No image available
Member recipe

Bethan's Cupcakes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 12 Cakes

Beautiful cupcakes; these cupcakes are light and fluffy and are the perfect base for any icing and decoration.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 125g self-raising flour
  • 90g caster sugar
  • 100g soft margarine
  • 1 heaped tsp vanilla powder or 1 tsp vanilla extract
  • 1 large free range egg
  • splash of milk

Method

    1. Preheat the oven to 180C/fan 160C/ gas mark 4. Place 12 cake cases into a 12 hole bun tin.
    2. Cream together the sugar and margarine.
    3. Add in the vanilla powder or extract, stir through.
    4. Add the flour and mix toghether.
    5. Beat the egg and stir into the cake mixture. Add a splash of milk and stir the mixture again.
    6. Divide the cake mixture into the cake cases.
    7. Place the bun tin on the middle-shelf in the pre-heated oven. Cook the cakes for 20 minutes.
    8. Remove from the oven and place a cocktail stick into the middle of the centre cake. If clean when removed the cakes are done. If not return the cakes to the oven for a few minutes.
    9. Place on a wire rack and allow to cool.
    10. Decorate how you like.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.