No image available
Member recipe

Prawn & green bean pilaff

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Not too spicy one-pot with prawns and rice

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp sunflower oil
  • 1 onion, chopped
  • 300g basmati rice
  • 200g green beans, trimmed and halved
  • 1-2 tbsp curry powder or paste
  • 400g chopped tomatoes
  • 425ml vegetable stock
  • 200g peeled prawns
  • chopped coriander and lemon wedges, to serve

Method

    1. Heat the oil in a large saucepan, add the onion and fry until lightly browned. Stir in the rice and green beans, cook until the rice is glistening. Add the curry paste or powder, then cook gently for 2 mins. Tip in the tomatoes, stock, salt and pepper and bring to the boil.
    2. Cover and cook for 12-15 mins, until the rice is tender. Stir in the prawns and heat through. Serve each portion scattered with the coriander and a lemon wedge.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.