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Member recipe

Prawn Toast

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(4 ratings)

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Servings

Serves 1 - 30 Pieces

easy fresh prawn and sesame toast

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Ingredients

  • 2 cups Prawns
  • 1 egg white
  • 1 clove garlic
  • 3 tea spoons hot pepper sauce
  • 1 tablespoon cornflour
  • sprinkle salt
  • 2 spring onions
  • 8 slices white bread
  • bit of ginger (optional)
  • seasame seeds
  • 2-3 inch cooking oil

Method

    1. Put all ingredient's apart from bread & seasame seeds in food processor & blend till a paste.
    2. Remove crusts from bread & cut each piece of bread into 4 triangles.
    3. Spread the paste on 1 side of the bread & try & press down as much as possible. Try doing both sides if you wish.
    4. Sprinkle on seasame seeds (best way is to place the seeds on a plate or chopping board & then press paste side into the seeds), only seed the paste side. Try both if you wish.
    5. Heat 2-3 inches of oil in a pan or wok (I use a frying pan), till hot but not smoking, place your toasts into the oil & fry for approx 30-50 seconds each side or as desired.

Comments, questions and tips

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Elisaetemad
14th Feb, 2016
Absolutely delicious, made as part of a dim sum feast for my other half and there's lots left to freeze!!
sadie22
26th Nov, 2015
5.05
We made these Prawn Toasties last night, they were a big hit with 20+ friends, wish I had made more, Really lovely taste and authentic, Well done Chef herbelust x
Gnq
27th Jun, 2015
"take a look at the grammar book" - I think there should be a subject in that sentence.
dreamweaver's picture
dreamweaver
20th Sep, 2014
Makes loads of Toasts and they turn out right every time. Light Crisp and yummy! Thanks.
skabby
25th Apr, 2013
@ Trevor - Such a needlessly horrid post! I came here to cook, not to bloody spell! By the way, sentences begin with a capital letter and never with And- two mistakes in one post!
herbelust
16th Oct, 2015
Did you try the recipe or spend to much time complaining?
m4rsh1
28th Mar, 2013
5.05
Thanks for your input Trevor. This is a cookery lesson not a 1st year English! I will never pay for these ever again. These are so much tastier that anything I have ever eaten out. I added a few chilli flakes to the mix then added a side of sweet chilli sauce. Thanks again for this fantastic recipe.
sorccha
22nd Mar, 2013
Made theses lots of times now and I don't use pepper sauce. It doesn't need it. You can store them in the fridge for for up to 2 days. They also freeze very well. Tastes fab too.
gemmalem
2nd Mar, 2013
Trevor's ridiculously pointless and nasty posts aside, this recipe looks great and I can't wait to try it. I'm having a Chinese dinner party and was wondering how far in advance I could make the paste? Have a lot of dishes but don't want to be stuck in the kitchen the whole time...thanks!
jthwilliams
27th Feb, 2013
"Put all ingredient's apart from bread & seasame seeds in food processor & blend till a paste. Only two mistakes in one sentence!

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