Bread Sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 medium onion, peeled
- 5 whole cloves
- 3/4 pint milk
- 1 bay leaf (optional)
- 6 black pepper corns
- 1 tablespoon butter
- 75g fresh white breadcrumbs
- salt & pepper
Method
- STEP 1Stud the onion with the cloves. Put into a saucepan with the milk, bay leave (if used) and peppercorns. Bring to boil, remove from heat and leave in cool place to infuse for 20 minutes.
- STEP 2Remove the peppercorns and bay leaf and add the butter and breadcrumbs. Bring slowly to boil, stirring continuously, and cook very gently for about 10 minutes until creamy, stirring from time to time.
- STEP 3Discard the onion and season to taste. Serve hot with chicken or turkey
