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Ingredients

  • 1/2 Cup olive oil,
  • 2 large garlic cloves peeled and sliced
  • 1/4 tsp salt
  • 1/2 red chilli sliced
  • 1/2 kg (1lb) peeled and deveined prawns
  • chopped parsley

Method

  • STEP 1
    place olive oil, garlic, salt and chilli in an ovenproof casserole
  • STEP 2
    Place into a hot oven 200-230 oC (400-450 oF) untill the oil is very hot taking care as the garlic will burn easily
  • STEP 3
    Add prawns and cook for a further 5 to 7 mins just long enough for the pawns to turn pink and heat through
  • STEP 4
    Serve as an appetiser on cocktail sticks or in individual
  • STEP 5
    serving dishes
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