Italian stuffed chicken

Italian stuffed chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(83 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4
Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the cookery team came up with this quick and easy supper dish specially

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal332
  • fat18g
  • saturates9g
  • carbs5g
  • sugars4g
  • fibre0g
  • protein37g
  • salt1.17g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp chopped olives or sundried tomatoes - whatever you've got
    Bowl of olives

    Olive

    ol-liv

    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • 1 garlic clove, crushed
  • ½ tsp dried mixed herbs
  • 200g tub full-fat soft cheese
  • 4 plump boneless, skinless chicken breasts
  • 4 ripe tomatoes, sliced
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • olive oil, for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.

  2. Stuff each breast with a quarter of the cheese mix, then press to close. Lift onto a greased baking tray. Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Season, then scatter with the remaining herbs. Drizzle with olive oil.

  3. Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled. Serve with a green salad and crusty bread to mop up the juices.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
dylanski
15th Mar, 2009
4.05
Chicken always works well cooked like this as it keep nice & mosit. Used mozarella instead of cream cheese
annaelliot
9th Mar, 2009
5.05
This was so quick and easy to make, I used low fat soft cheese and it was delicious.
hamishmum
3rd Mar, 2009
5.05
This is great & so easy but didn't find there was much juice to be mopped up with the bread. will be doing it again as clean plates all round.
krissyb
19th Feb, 2009
5.05
i really enjoyed this, almost a healthy chicken kiev!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?