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Ingredients

  • 1 leek
  • 1 potato
  • 1 onion
  • 1 level tbsp of plain flour or cornflour
  • 750ml of boiling water
  • mixed dried herbs
  • garlic paste
  • salt
  • pepper
  • 1 chicken or vegetable stock cube
  • 15g of butter

Method

  • STEP 1
    peel and chop the potato, remove the outer leaves of the leek slice of the root end of the leek (the end of the white part. finely dice the onions.
  • STEP 2
    fry the vegetables in the butter for about 10 minutes.
  • STEP 3
    add the boiling water and the stock cube to the vegetables and leave to simmer for 25 minutes
  • STEP 4
    add water to the flour and stir to make a paste then add to the simmering soup then season with salt,pepper, garlic paste and herbs (remember to taste to get the seasoning just write) leave to simmer for a further 5 minutes
  • STEP 5
    if you want a smooth soup blend it all with a blender, whereas if you prefer a chunky soup only blend half of it. blend the soup for a full 5 minutes.
  • STEP 6
    Serve and Enjoy
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