potato and leek soup
Member recipe

potato and leek soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

a classic recipe with herbs and garlic added to make it taste absoloutely yummy

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 leek
  • 1 potato
  • 1 onion
  • 1 level tbsp of plain flour or cornflour
  • 750ml of boiling water
  • mixed dried herbs
  • garlic paste
  • salt
  • pepper
  • 1 chicken or vegetable stock cube
  • 15g of butter

Method

    1. peel and chop the potato, remove the outer leaves of the leek slice of the root end of the leek (the end of the white part. finely dice the onions.
    2. fry the vegetables in the butter for about 10 minutes.
    3. add the boiling water and the stock cube to the vegetables and leave to simmer for 25 minutes
    4. add water to the flour and stir to make a paste then add to the simmering soup then season with salt,pepper, garlic paste and herbs (remember to taste to get the seasoning just write) leave to simmer for a further 5 minutes
    5. if you want a smooth soup blend it all with a blender, whereas if you prefer a chunky soup only blend half of it. blend the soup for a full 5 minutes.
    6. Serve and Enjoy

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
jack-issocool
17th Mar, 2011
if you want a chunky soup only blend half also more veg would make it go furthur
hestonchef
25th Nov, 2010
Hi, this is a great recipe. Please also have a look at my new and improved recipe: Albanian Leek Soup. Thanks
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.