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Member recipe

Chicken Curry

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Servings

Serves 4

It is a DELICIOUS INDIAN DISH

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Ingredients

  • * 1 lemon, juiced
  • * ½ garlic clove, crushed
  • * olive oil
  • * 2 boneless, skinless chicken breasts
  • * For the stock
  • * 1 chicken carcass
  • * 1 carrot, quartered
  • * 2 sticks celery, chopped
  • * 1 tsp peppercorns
  • * 1 sprig thyme

Method

    1. Preheat the oven to 170C/fan 150C/gas 5.
    2. Blend the butter and flour in a food processor until it looks like fine crumbs. Stir in the sugar and egg yolk. Pulse until the dough clumps together. Wrap in clingfilm and chill for 30 mins or until firm.

Comments, questions and tips

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tomdom
2nd Feb, 2009
Suggest the ingredients under the method are revised!
georbould
2nd Feb, 2009
summats gone wrong
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