No image available
Member recipe

Chicken Curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4


This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • * 1 lemon, juiced
  • * ½ garlic clove, crushed
  • * olive oil
  • * 2 boneless, skinless chicken breasts
  • * For the stock
  • * 1 chicken carcass
  • * 1 carrot, quartered
  • * 2 sticks celery, chopped
  • * 1 tsp peppercorns
  • * 1 sprig thyme


    1. Preheat the oven to 170C/fan 150C/gas 5.
    2. Blend the butter and flour in a food processor until it looks like fine crumbs. Stir in the sugar and egg yolk. Pulse until the dough clumps together. Wrap in clingfilm and chill for 30 mins or until firm.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
2nd Feb, 2009
Suggest the ingredients under the method are revised!
2nd Feb, 2009
summats gone wrong
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.