Chicken Salad
- Preparation and cooking time
- Total time
- Plus 20mins to cool chicken then 30 mins after prepered
- Easy
- Serves 8
Ingredients
- Two large chicken breasts , skin kept on
- One green peppers seeded and chopped into 1.2 inch chunks
- One red peppers same as above
- One med. red onion
- 10 black olives
- tin of artichoke hearts sliced if whole
- 4 leaves of basil
- 6tbs balsamic vinegar
- 6tbs olive oil
- 6tbs corn oil
Method
- STEP 1Place chicken in large pot barely cover with water . Bring water to a boil, reduce heat and simmer for 20mins or until cooked.Let chicken cool.
- STEP 2When chicken can be handled remove meat from bone and chop into chunks put in bowl
- STEP 3Add bell peppers, onions, olives ,artichoke hearts, basil peppers and stir all together. Sprinkle vinegar and oils chill for 30 mins . This is great with french bread .
