No image available
Member recipe

Chicken Salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 8

This is for the summer , easy and very little cooking or for taking to a party . Always disappears quick .

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Two large chicken breasts , skin kept on
  • One green peppers seeded and chopped into 1.2 inch chunks
  • One red peppers same as above
  • One med. red onion
  • 10 black olives
  • tin of artichoke hearts sliced if whole
  • 4 leaves of basil
  • 6tbs balsamic vinegar
  • 6tbs olive oil
  • 6tbs corn oil

Method

    1. Place chicken in large pot barely cover with water . Bring water to a boil, reduce heat and simmer for 20mins or until cooked.Let chicken cool.
    2. When chicken can be handled remove meat from bone and chop into chunks put in bowl
    3. Add bell peppers, onions, olives ,artichoke hearts, basil peppers and stir all together. Sprinkle vinegar and oils chill for 30 mins . This is great with french bread .

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.