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Member recipe

Chicken Salad

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Serves 8

This is for the summer , easy and very little cooking or for taking to a party . Always disappears quick .

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  • Two large chicken breasts , skin kept on
  • One green peppers seeded and chopped into 1.2 inch chunks
  • One red peppers same as above
  • One med. red onion
  • 10 black olives
  • tin of artichoke hearts sliced if whole
  • 4 leaves of basil
  • 6tbs balsamic vinegar
  • 6tbs olive oil
  • 6tbs corn oil


    1. Place chicken in large pot barely cover with water . Bring water to a boil, reduce heat and simmer for 20mins or until cooked.Let chicken cool.
    2. When chicken can be handled remove meat from bone and chop into chunks put in bowl
    3. Add bell peppers, onions, olives ,artichoke hearts, basil peppers and stir all together. Sprinkle vinegar and oils chill for 30 mins . This is great with french bread .

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