Marshmallow Crispies

Method

• step 1

  Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.

• step 2

  Remove from the heat and fold in the rice crispies

• step 3

  Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set

• step 4

  Cut into squares.