No image available
Member recipe

Marshmallow Crispies

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Servings

Serves 1 - 24 Bars

As a variant on chocolate crispies, these delicious toffee marshmallow bars are easy to make and are perfect for children's parties and adults as well!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100 g (4 oz) English butter
  • 100g (4 oz) Marshmallow
  • 100g (4 oz) Toffee
  • 100g (4 oz) Rice crispies

Method

    1. Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
    2. Remove from the heat and fold in the rice crispies
    3. Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
    4. Cut into squares.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
clarabell13
25th Apr, 2013
5.05
One of our favourites over many years. Quick to make and adults enjoy them as much as the children!
westonge06
31st May, 2011
yes, 100g of toffee sweets
chrisandkatya
17th Jul, 2009
What does it mean by toffee - toffee sweets?
jbc777
19th May, 2009
Are they nice or are the disgusting comment back and let me now plz
mogwai
10th Feb, 2009
5.05
My mum used to make these when i was small they are great, enjoy
matt_bart
7th Feb, 2009
5.05
Very tasty and enjoyable - would recommend this even if you don't have children. Can be done with cornflakes too!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.