Marshmallow Crispies
- Preparation and cooking time
- Total time
- 30 minutes to set
- Easy
- Makes Bars
Ingredients
- 100 g (4 oz) English butter
- 100g (4 oz) Marshmallow
- 100g (4 oz) Toffee
- 100g (4 oz) Rice crispies
Method
- STEP 1Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
- STEP 2Remove from the heat and fold in the rice crispies
- STEP 3Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
- STEP 4Cut into squares.
