Kumquat Salsa Asian Style
Member recipe

Kumquat Salsa Asian Style

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Serves 2

Refreshingly different salsa with a touch of asian flavours....

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  • Ingredients:
  • * 15 pcs fresh kumquat, thinly sliced
  • * 10 pcs cherry tomatoes, sliced
  • * 3 pcs of crushed garlic
  • * 3 pcs of shallots, thinly sliced
  • * 2 pcs of lemon squeeze
  • * 2 pcs red chilies - sliced
  • * 1 tsp ground dried shrimp (ebi) - optional
  • * chopped coriander leaves
  • * 3 tbs vinegar
  • * olive oil
  • * warm water, sugar, salt, pepper to taste


    1. Thinly slice kumquat (whole - do not peel). cherry tomatoes, red chilies & shallots
    2. Soak dried shrimp in hot water, drain, grind them smoothly.
    3. Place them in a bowl, mix all the sliced ingredients, add crushed garlic, lemon squeeze, vinegar, olive oil, sugar, salt & pepper
    4. Sprinkle with chopped coriander leaves
    5. Ready to serve - best with grilled/pan fried fish

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24th Jan, 2009
View recipe on my blog here: http://cookingetcetera.wordpress.com/2009/01/19/kumquat-salsa-asian-style/
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