Chocolate Drizzle

I greased a 9 inch wide and 4 cm deep round tin (use a cake tin to your preferance). Preheat the Oven to Gas Mark 4/180 for electrical /160 for electrical with a fan

Use a large bowl to weigh out the butter and sugar

Weigh out the flour and the cocoa powder in another bowl and mix together until well incorperated

Break the eggs into a cup/bowl, whisk for a little then add the milk, whisk some more, add the vanilla extract/essence and whisk for the last time (You can use a fork)

Cream the butter and sugar (I used an electrical whisk) then add 3/4 of the cocoa/flour mix. Whisk that in until a darkish brown colour remains.

Add the Egg/Milk/Vanilla mix and whisk into the batter

Add the remaining Cocoa/flour mix and whisk well

Slip the cake mix into the greased tin and cook in the oven for 30- 40 minutes

Once the cake has cooked leave it to cool in the tin for at least 15 - 20 minutes then put it onto a cooling tray to completely cool

Now for the icing, Add the icing to a clean bowl, then add the water a bit at a time until it is not to stiff but not too runny. Then drizzle the icing over the cake and enjoy!