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Member recipe

Chocolate Drizzle

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Servings

Serves 8

It's a lead on lemon drizzle but it is replaced with chocolate

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Ingredients

  • Cake
  • 200g Butter
  • 200g Caster Sugar
  • 200g Self Raising Flour
  • 25g Cocoa Powder
  • 2 Eggs
  • A Splash of Milk
  • A few drops of Vanilla extract/essence
  • Icing
  • 25g icing
  • A few drops of water

Method

    1. I greased a 9 inch wide and 4 cm deep round tin (use a cake tin to your preferance). Preheat the Oven to Gas Mark 4/180 for electrical /160 for electrical with a fan
    2. Use a large bowl to weigh out the butter and sugar
    3. Weigh out the flour and the cocoa powder in another bowl and mix together until well incorperated
    4. Break the eggs into a cup/bowl, whisk for a little then add the milk, whisk some more, add the vanilla extract/essence and whisk for the last time (You can use a fork)
    5. Cream the butter and sugar (I used an electrical whisk) then add 3/4 of the cocoa/flour mix. Whisk that in until a darkish brown colour remains.
    6. Add the Egg/Milk/Vanilla mix and whisk into the batter
    7. Add the remaining Cocoa/flour mix and whisk well
    8. Slip the cake mix into the greased tin and cook in the oven for 30- 40 minutes
    9. Once the cake has cooked leave it to cool in the tin for at least 15 - 20 minutes then put it onto a cooling tray to completely cool
    10. Now for the icing, Add the icing to a clean bowl, then add the water a bit at a time until it is not to stiff but not too runny. Then drizzle the icing over the cake and enjoy!

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