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Ingredients

  • 8 herrings fillets
  • 1 apple
  • 1 onion
  • 50 ml capers
  • 30 g butter
  • 2 tbsp bread crumbs

oil for buttering dish

  • salt, pepper

Method

  • STEP 1
    Salt the herring fillets. Set aside.
  • STEP 2
    Peel and chop the apple.
  • STEP 3
    Peel and chop the onion.
  • STEP 4
    Butter the dish and put the apples and onion into the dish.
  • STEP 5
    Add the capers and mix well. Season.
  • STEP 6
    Place the herrings fillets over the vegetables.
  • STEP 7
    Chop the butter and place over the herring.
  • STEP 8
    Sprinkle the bread crumbs.
  • STEP 9
    Heat the oven 210C and put the dish into the oven.
  • STEP 10
    Roast for 20-25 mins.
  • STEP 11
    Enjoy!
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