Winter Sangria
- Preparation and cooking time
- Total time
- Easy
- Makes Glasses
Ingredients
- 1 bottle full bodied red wine
- 7 mandarin oranges, 4 sliced, 3 juiced
- 4-6 tbsp spiced berry cordial
- 4-6 tbsp Grand Marnier
- 1 lemon, thinly sliced
- 3 dark red plums, stoned and sliced
- 1 Pomegranate
- 400-510ml chilled cranberry + pomegranate or pomegranate + grape juice
Method
- STEP 1Pour the wine and mandarin juice into a punch bowl
- STEP 2Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
- STEP 3Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
- STEP 4When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
- STEP 5Top with the remaining pomegranate seeds and mandarin slices and serve
