No image available
Member recipe

Jam Roly Poly

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Just like old school dinners!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 75g Suet
  • 150g flour
  • 1 tsp baking powder
  • Cold water
  • 4tbsp seedless jam (raspberry or strawberry)


    1. Preheat oven to 200C
    2. Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
    3. Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
    4. Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
    5. Bake for 30 to 40 mins until risen and golden

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.