Jam Roly Poly
Member recipe by chrisinthekitchen
- 75g Suet
- 150g flour
- 1 tsp baking powder
- Cold water
- 4tbsp seedless jam (raspberry or strawberry)
- Preheat oven to 200C
- Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
- Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
- Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
- Bake for 30 to 40 mins until risen and golden