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Member recipe

Jam Roly Poly

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Servings

Serves 4

Just like old school dinners!

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Ingredients

  • 75g Suet
  • 150g flour
  • 1 tsp baking powder
  • Cold water
  • 4tbsp seedless jam (raspberry or strawberry)

Method

    1. Preheat oven to 200C
    2. Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
    3. Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
    4. Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
    5. Bake for 30 to 40 mins until risen and golden

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