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Member recipe

Citrus Prawn Sizzle

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Member recipe by


Serves 4

A fresh combination of citrus and ginger compliment the unique flavour of prawns.Equally good with noodles or rice.

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  • 16-20 large prawns,thawed if frozen
  • 8 Spring onions,cut into strips
  • juice of 1 lemon
  • 3cm thumb ginger,peeled and grated
  • 2 tspns cornflour
  • 1 clove garlic,minced
  • 1 tsp honey (optional)
  • 1 green chlli,left whole
  • freshly ground black pepper
  • splash of oil


    1. Heat the oil in a frying pan or wok over a high heat.
    2. Add the prawns to the wok together with the chilli,ginger and garlic and let sizzle together for 3 minutes.
    3. When the prawns are a nice pink colour,add the spring onions to the pan and stir fry for 2 minutes.
    4. Mix the cornflour together with the lemon juice and honey if, using and stir into the pan.Cook for a further 3 minutes.
    5. Season with freshly ground black pepper and serve immediately.

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