Creamy parsnip and apple soup
Member recipe

Creamy parsnip and apple soup

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(2 ratings)

Member recipe by

Servings

Serves 5

A great way to use apples in a soup and is really comforting you will love it it's amazing trust me.

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Ingredients

  • 25g Butter
  • 1 medium onion, chopped
  • 1 large garlic clove, crushed
  • 450g parsnips, chopped
  • 250g dessert apples
  • (Bramley?), peeled, cored and chopped
  • 1/2 tsp ground coriander
  • 1.2L vegetable stock
  • 70ml single cream

Method

    1. Melt the butter in a large pan,then add the onion and garlic for 3-4 minutes untill softened.Add apples and parsnip for a further 3-4 minutes.Add coriander and stir for 30 secondes.
    2. pour in the stock, season well and bring to the boil. Redues heat, cover and simmer for 25 minutes.
    3. Remove from the heat, wait for it to cool then blend it in the food processor untill almost smooth (so as to keep a little texture).
    4. Reture soup to the pan, stir in the cream and reheat gently, but don't boil.
    5. serve straight away with a crusty loaf. Mmmmmm...beautiful I hope you enjoy this dish.

Comments, questions and tips

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James Chick Sot...
17th Nov, 2015
I just made this this evening.. Go easy on the apples - you can always add and cook for a couple of minutes more if needed but they tend to overpower the parsnips very easily. Really delicious.. Have made a couple of tiny alterations and will be serving my thermomix'ed version of this at my market stall on Saturday :) Thank you for such a wonderful idea.
kirsty4278
17th Oct, 2011
4.05
Really tasty soup. I used creme fraiche instead of cream as I already had some in the fridge and it turned out lovely. Will make again.
zoe111
10th Nov, 2010
5.05
a fabulous soup ....mmmmmm that made my tongh tickle when i ate it...
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