Cranachan
Member recipe

Cranachan

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

Cranachan is one of the most delicious and simplest puddings, using oatmeal, soft fruit and whisky.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 110g (4oz) Scottish Oatmeal
  • 550ml (1 pint) whipping cream
  • 225g (8oz) Scottish Raspberries
  • Heather honey to taste
  • 1-2 tablespoon whisky

Method

    1. Preheat oven to 180C (350F, Gas 4)
    2. Toast the oatmeal in the oven for 10-15 minutes until lightly browned. Whip cream and honey until stiff and add whisky. Place fruit, cream and oatmeal in layers in individual glasses, starting with a layer of fruit and finishing with a layer of cream. Decorate with a couple of raspberries and a sprinkling of toasted oatmeal.
    3. Chill and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
philipallan
9th Nov, 2010
The traditional way to eat Cranachan was bowls of the various ingredients on the table, with each person mixing their own Cranachan in their bowl, according to their personal taste. However today it is more commonly enjoyed layered in tall glasses. This recipe serves 4-6 people.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.