Member recipeSpicy Onion Rings Recipe Rating Static 12345(0 ratings)Member recipe by mohan93Servings Serves 4 Nice crunchy and Spicy Flavor. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 OnionMilk Flour Salt and pepper Chilli powder MethodFirst Slice the onions in to round 1cm pices.Put some flour in a tray with a pinch of salt, pepper and chilli powder. Pour same milk in a tray. Dip the onion rings in milk then the flour and then into hot oil.Friy until golden brown You may also like Pickled onion rings 5(1 rating) Crispy Cajun onion rings 3.958335(6 ratings) Chimichurri steaks with sweet potato fries & onion rings 3.75(1 rating) Ultimate onion rings with bacon mayo 4.6875(4 ratings) Welsh cakes 4.6(55 ratings) Best-ever onion rings 0(0 ratings) Iced grapes with cheddar cubes & celery 0(0 ratings) Herbed lamb cutlets with roasted vegetables 4.63889(9 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.