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Member recipe

Slow Cooker - BBQ Pulled Pork

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(7 ratings)

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Servings

Serves 6

Carolina Style Pulled Pork

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Ingredients

  • 2-2.5kg pork butt (Boston Butt, sholder)
  • For the Dry Rub
  • 1/8 cup Cumin
  • 1/8 cup Brown Sugar
  • 1/4 cup Paprika
  • 1/8 cup Chilli Powder
  • 1/8 cup Salt
  • 1/8 cup Black Pepper, ground
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • For the Barbeque Sauce
  • 1 cup White Wine Vinegar
  • 1 cup Apple Cider Vinegar
  • 1/2 cup Brown Sugar
  • 1 tbsp Reb Pepper flakes
  • 1 tsp Salt
  • 1 tsp Black Pepper, ground

Method

    1. Day 1 : Mix all the ingredients for the Dry Rub and rub into the pork.
    2. Place in bowl, cover and leave in fridge overnight.
    3. Make the Barbeque sauce by mixing and heating all the ingredients until the sugar disolves. Let cool.
    4. Day 2: Remove pork from fridge and allow to stand for an hour at room temperature.
    5. Heat some oil in a large frying pan, and sear all sides of the pork on high heat.
    6. Place pork in slow cooker on low heat, covering with barbeque sauce. Cook for 8-10 hours.
    7. Remove meat from cooker and shred/pull with forks. Pour desired amount of suace over pork and serve hot or cold.

Comments, questions and tips

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Simo_1989
3rd Mar, 2016
5.05
Great recipe, as long as you use the measurements exactly the sugar completely takes away the vinegar taste. I have used this recipe 3 times now and I took some to work for my colleges to try and everyone loved it and asked how I made it.
chadkaplowski
9th Nov, 2014
The 'sauce' did smell pretty pokey, but did the trick. I slow cooked the pork in it as advertised, but left nearly all of it in the slow cooker when I took the pork out to shred it. Shame the cooking sauce is disposable once its done but the meat was delicious.
Pagik
8th Nov, 2014
The rub is great, but avoid the "sauce". Our whole house stank of vinegar, so I poured it away and put some apple juice in the bottom of the slow cooker. Saved the day. 8/10 for the rub Avoid the sauce at ALL costs. Just add apple juice, about half a litre
bungz
9th Oct, 2014
0.05
As this "recipe" contains half a litre of vinegar in it I am not surprised it tastes of it! I would avoid it!
katyemma45
28th Sep, 2014
0.05
Very disappointed!!! Ended up with stewed vinegary pork!! Had to pour most of the sauce away as it was vile vinegary water, I won't be using this again !!!!
laineyalex
11th Feb, 2013
4.05
Delicious!! And so easy to make!!! Had 2 people ask for the recipe after I made it would definately make again
Snake
28th Oct, 2013
Could this be made without putting the BBQ sauce over the pork and just have the sauce as a dipping sauce ?
katyemma45
28th Sep, 2014
0.05
I would avoid the sauce like the plague!! I ruined a perfectly good piece of meat with this recipe !!!
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