No image available
Member recipe

Red Pepper Puree Dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 6

Colorful puree with great pepper flavors.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 3 Red Peppers
  • Rosemary and Thyme
  • 3-4 Garlic Cloves
  • Salt and Pepper

Method

    1. Preheat oven to 200c. Wash, deseed and cut the peppers in half. Place on a baking tray with same rosemary, thyme and garlic gloves. Cook in oven until Pepper skin goes soft.
    2. Remove the skin from the peppers and slice them.
    3. Put in the a blender with same olive oil. Blend until smooth and add the seasoning.
    4. Pass through a fine sieve.
    5. Serve with anything.
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
mohan93
5th Nov, 2010
4.05
Added a bit of red chill powder
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.