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Member recipe

Red Pepper Puree Dressing

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(1 ratings)

Member recipe by

Servings

Serves 6

Colorful puree with great pepper flavors.

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Ingredients

  • 3 Red Peppers
  • Rosemary and Thyme
  • 3-4 Garlic Cloves
  • Salt and Pepper

Method

    1. Preheat oven to 200c. Wash, deseed and cut the peppers in half. Place on a baking tray with same rosemary, thyme and garlic gloves. Cook in oven until Pepper skin goes soft.
    2. Remove the skin from the peppers and slice them.
    3. Put in the a blender with same olive oil. Blend until smooth and add the seasoning.
    4. Pass through a fine sieve.
    5. Serve with anything.

Comments, questions and tips

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mohan93
5th Nov, 2010
4.05
Added a bit of red chill powder
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