Member recipesoup Recipe Rating Static 12345(1 ratings) Member recipe by bakingmad190297Servings Serves 5 A wonderful easy recipe This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsany ingrediant you want in your soup Methodfirst get all your ingredents together mix them up in a liquidiser till it becomes a water mixtureput the mixture in a saucepan and boil for 5 to ten minutes butter some bread rolls or bread Enjoy You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Spicy fish stew 4.09896(48 ratings) Goat's cheese & bistro salad 0(0 ratings) Spicy sausage goat's cheese toasts 4.285715(7 ratings) Challah grapefruit French toast 0(0 ratings) Sea veg with duck egg on sourdough 0(0 ratings) Maple pears with pecans & cranberries 4.642855(14 ratings) Crunchy corn & pepper salsa 5(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (5) Questions (0) Tips (0) salanstee 14th Oct, 2009 not very specific is it ! Maybe this one could go in the idiots guide to cooking! west1871 9th Mar, 2009 might find it easier to cook the "ingrediants" first then liquidise or is that me being thick?! singingchef1 19th Dec, 2008 That's my favourite recipe. sheppy 19th Dec, 2008 1.05I know... the peanut butter recipe is simpler and more tasty... http://www.bbcgoodfood.com/recipes/7548/peanut-buttered-toast singingchef1 17th Dec, 2008 Seriously, do you people have nothing better to do? This may be more fruitful... http://www.plentyoffish.com/?dating=googlechat_ukcharg&gclid=CIj02or3x5cCFU4g3god8xjkSQ Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.