Breadmaker Raisin Loaf
- Preparation and cooking time
- Total time
- Plus 4 hours in the breadmaker
- Easy
- Makes Slices
Ingredients
1 tsp fast acting yeast (for breadmaker)
- 400 gr white strong/bread flour
- 50gr white sugar
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/8 clove
- 1 orange zest
- 100 ml orange juice
- 110 ml water
- 50 ml olive oil
- 100 gr raisins
- Nutritional Info
Servings Per Recipe: 15
- Amount Per Serving
Calories: 153.5
- Calories: 153.5
Total Fat: 3.1 g
- Total Fat: 3.1 g
Cholesterol: 0.0 mg
- Cholesterol: 0.0 mg
Sodium: 426.5 mg
- Sodium: 426.5 mg
Total Carbs: 29.2 g
- Total Carbs: 29.2 g
Dietary Fiber: 1.0 g
- Dietary Fiber: 1.0 g
Protein: 3.0 g
- Protein: 3.0 g
Method
- STEP 1Put the ingredients in the breadmaker in the order seen apart from the raisins.
- STEP 2Add the raisins as dry ingredient as per your breadmaker's instructions.
- STEP 3Select the smaller size available on a basic bread setting of about 4 hours for best results (or raisin loaf if option there).
- STEP 4Taste and rate this recipe!!!
