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Member recipe

Spaghetti Carbonara

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Serves 2

A great meal for all the family, tasty and healthy.

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  • Carbonara Sause
  • 25g plain flour
  • 25g margarine
  • 250ml milk
  • 50g grated chedder cheese
  • Spaghetti
  • 150g spaghetti
  • 20g broccoli
  • 20g sweetcorn
  • 20g peas
  • 50g bacon
  • Topping
  • 60g breadcrumbs (about 2 slices)
  • 1 packet of BBQ favoured crisps, crushed. (optional)


    1. Preheat the main oven to 200C/gas 6 and preheat the grill
    2. Add your plain flour, margarine and milk in a saucepan and stir well with a hand wisk.
    3. Gradually raise the heat until the sauce boils and thickens.
    4. When the sauce is thick, remove from heat and pour into a large bowl, then add cheese and stir well.
    5. Half fill a saucepan with water and add your spaghetti.
    6. Boil the spaghetti until it starts to go soft and then add the broccoli, sweetcorn and peas.
    7. While the spaghetti is boiling, grill the bacon for 10 minutes until crispy, then cut into small peices and add to the white sauce.
    8. When the spaghetti is soft, drain in collander and add to white sauce. Mix well.
    9. Put your mixture of spaghetti and the white sauce in a deep oven tray and sprinkle with breadcrumbs and crushed crisps.
    10. Put it in the oven for 15-20 minutes until the breadcrumbs turn golden brown. Remove from oven and serve hot.

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