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Ingredients

  • 8 ounces Semisweet Chocolate Chips
  • 1 tbsp Butter
  • 1/3 Cup Milk
  • 1/2 Cup Chunky Peanut Butter
  • 1/8 Cup of Smuckers Hot Fudge
  • 1/3 White Chocolate Chips
  • 1 tbsp Dark Chocolate Syrup
  • 1/4 cup Walnuts, chopped

Method

  • STEP 1
    Melt the semi-sweet chocolate chips, butter and milk in a small saucepan, heat and stir untill melted
  • STEP 2
    After it is melted add white chocolate chips, stirring constantly.
  • STEP 3
    Once melted add dark chocolate syrup,walnuts and chunky peanutbutter and fudge.
  • STEP 4
    Once mixed pour the mixture into cupcake tins and refridgerate until hard.
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