Kay's spaghetti Secret
Member recipe

Kay's spaghetti Secret

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(1 ratings)

Member recipe by


Serves 5

smoked bacon, spaghetti, and sausage bacon with a secret sauce to tingle your taste buds.

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  • main part
  • 10 pieces of finely sliced smoked bacon
  • 400g of spaghetti
  • 20 sliced bacon sausages
  • sauce
  • 2 tsp of any thin seasoning
  • 2 pinches of salt
  • 2 pinches of white pepper
  • 5 small pieces of rosemary and time
  • 1/2 onion sliced finely into chunks
  • 1 1/2 big tomatoes sliced in to strips(take out the seeds)


    1. start to make the sauce by blending the tomatoes, onions, seasoning and the white pepper blend till sauce like.
    2. slice the sausage bacon and the smoked bacon into bobs
    3. now put the up to boil at your chosen temperature till its soft.
    4. when spaghetti is done drain out water and pour into bowl.
    5. then add on sauce and sprinkle the smoked and sausage bacon on top of that.
    6. next lightly mix so it spreads
    7. slice the rosemary and time in to confetti the sprinkle on top of the sauce too.
    8. next add the pinches of salt and remix
    9. then serve hot

Comments, questions and tips

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13th Dec, 2008
this is traditional
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