Cranberry, fresh pear & cinnamon bubbles

Cranberry, fresh pear & cinnamon bubbles

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Prep: 5 mins

Easy

Serves 8

Wonderfully Christmas-scented fizz - a brilliant way to get the party started

Nutrition and extra info

Nutrition: per serving

  • kcal93
  • fat0g
  • saturates0g
  • carbs11g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0.02g
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Ingredients

  • 2 ripe pear, peeled and cored
    Pear

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 100ml cranberry juice
  • 2 tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 1 bottle cava

Method

  1. In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.

  2. When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.

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Comments, questions and tips

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Comments (2)

nshubrook's picture

The cinnamon wasn't too popular and tends to just sit on top but overall it was a nice start to the evening.

laurenflincoln's picture

Is there anything I can use in place of Cava as I don't think its available here? I would assume vodka would work?? I just imagine it would be quite strong...

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