Member recipeBasic sponge cake Recipe Rating Static 12345(0 ratings)Member recipe by cookingmad236Servings Serves 1 - 1 CakeBasic light and fluffy sponge cake This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 eggs4oz self rasing flour4oz caster sugar4oz soft margarine MethodMix all the ingredients in a bowl until light and fluffy.Put in two greased sandwich tins.Put in the oven on gas mark 4.Ice with buttercream and jam You may also like Duck egg sponge cake 4.84375(8 ratings) Maple & pear ruffle cake 5(2 ratings) Edd Kimber’s Bakewell ombre cake 5(6 ratings) Simnel Battenberg cake 3.75(2 ratings) Orange and raspberry Hey Duggee cake 0(0 ratings) Sweet & fruity Yorkshire 3.1875(4 ratings) Red velvet cake 3.24219(32 ratings) Coconut & raspberry cupcakes 4.69231(39 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (2) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion. cakelover234 23rd Mar, 2016 how long shall i bake it for reneec96 16th Apr, 2015 how is it possible to ice a cake in the oven? Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.