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Member recipe

Basic sponge cake

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Servings

Serves 1 - 1 Cake

Basic light and fluffy sponge cake

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Ingredients

  • 2 eggs
  • 4oz self rasing flour
  • 4oz caster sugar
  • 4oz soft margarine

Method

    1. Mix all the ingredients in a bowl until light and fluffy.
    2. Put in two greased sandwich tins.
    3. Put in the oven on gas mark 4.
    4. Ice with buttercream and jam

Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
cakelover234
23rd Mar, 2016
how long shall i bake it for
reneec96
16th Apr, 2015
how is it possible to ice a cake in the oven?
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