Homemade Fried Bread
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Ingredients
- * 5 slices Bread
- * 1 Tablespoon Gram Flour
- * 150 grams Plain Flour
- * ¼ teaspoons Baking Powder
- * ¼ teaspoons Pepper
- * 1 teaspoon Chili Powder
- * ½ teaspoons Salt To Taste
- * 1 whole Onion, Chopped
- * 2 Tablespoons Green Chili, Thinly Sliced
- * 1 Tablespoon Curry Leaves
- * 500 milliliters Fresh Oil
- * ¼ cups Water
- * Tomato Chutney, To Spread On The Bread
Method
- STEP 1Remove the crust from the slices of bread. Cut bread slices into desired shapes, such as triangle, square and rectangle.
- STEP 2Mix remaining ingredients (except water and tomato chutney) together. Then add the water slowly to make a smooth batter (like pancake batter).
- STEP 3Heat the oil in a frying pan on medium heat. Take 2 triangular pieces of the bread and spread tomato chutney. Dip the bread slices in the batter one at a time and slowly drop into the frying pan under medium high heat. Fry the bread until both sides are golden brown.
- STEP 4Tastes best when served hot.
- STEP 5Enjoy!
