Easy Chocolate Ice cream
- Preparation and cooking time
- Total time
- Freeze over night for a more solid ice-cream
- Easy
- Makes Litres
Ingredients
- 2 x 397g can Sweetened Condensed Milk
- 150ml Single Cream
- 250ml Creme Fraiche
- 300ml Extra Thick Double Cream
- 1 tbsp Vanilla Essence
- 1 x 150g bar 70% cocoa dark chocolate (I use Green and Blacks)
Method
- STEP 1Break the bar of chocolate into chunks and melt with the single cream in a glass bowl over a saucepan of boiling water (bowl not touching the water).
- STEP 2Beat in the rest of the ingredients and allow to cool.
- STEP 3Transfer to an ice cream maker and follow the manufacturers instructions. (If you do not have an ice cream maker then transfer to a freezer proof container and freeze until slushy. Beat well and then freeze until firm).
- STEP 4The ice cream can be served direct from the ice cream maker for a soft ice cream or frozen over night for a firmer ice cream
- STEP 5If frozen over night leave at room temperature for 5 mins before serving in scoops.
