Member recipeLuxembourgish salad dressing Recipe Rating Static 12345(0 ratings)Member recipe by bronwenfayServings Serves 4 Salad dressing with mustard, olive oil and herbs This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100 ml cream4-6 tablespoons olive oil1 tbsp brown mustard (more if desired)Fresh parsley, finely choppedFresh chives, finely choppedSalt and pepper, to taste. MethodMix the cream, oil, mustard, salt and pepper. Add the parsley and chives - lots of them; don't stint :) You may also like Slow-roast pork rolls with apple chilli chutney 4.87097(31 ratings) Celeriac remoulade 3(1 rating) Big ham salad 4.25(4 ratings) Potato & radish salad 4.4(5 ratings) Griddled asparagus with prawns & rouille 4.5(2 ratings) Kipper fish cakes with watercress mayo 3(1 rating) Blueberry, coconut & lime ice cream 4.30769(13 ratings) Funky fudge 4.333335(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.