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Member recipe

Sausage and Tomato Pasta

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Serves 4

Good Food Easy Italian Supplement page 8

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  • 1 tbsp olive oil
  • 4 pork sausages
  • 2 garlic gloves
  • 7floz white wine
  • 1 tbsp tomato puree
  • 400g tin chopped tomatoes
  • 500g penne
  • handful of basil leaves
  • parmasan to serve


    1. Heat oil in a haevy based pan and add sausages. Fry for about 8 mintes until cooked through. Tip in garlic then fry for 1 minute then pour in the wine and boil until reduced by half.
    2. stir in the tom puree and tomatoes, season then simmer for 15 minutes until thick
    3. meanwhile cook the pasta and drain. stir in the basil, if using, and add the pasta to the sauce, then serve with grated parmasan

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