Member recipeTop Hats Recipe Rating Static 12345(0 ratings)Member recipe by ztinkerbellServings Serves 1 - 30 Great for partys!!! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 bar of chocolate1 pack of big marshmallows1 tube of smarties MethodMelt the chocolate.put a dollop of chocolate into each bun case.Put a marshmallow on top of the chocolate.put a very small drop of chocolate on the top of that and then add a smartie.Chill for 1 hour or untill the chocolate isnt gooey or runny You may also like Black & white brownies 4.4375(16 ratings) Easy brownies 4.533335(45 ratings) Christmas tree pops 5(3 ratings) Show your spots cookie sandwiches 1(1 rating) Chocolate milkshake 4(2 ratings) Easy millionaire’s shortbread 4.15517(58 ratings) Fudgy coconut brownies 4.693465(199 ratings) Chocolate lime fondants with candied lime peel 3(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.