Member recipeMicrowave sponge pudding Recipe Rating Static 12345(4 ratings) Member recipe by endsleighServings Serves 2 Microwave sponge pudding This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients55g/2oz butter55g/2oz caster sugar1 piece of stem ginger, from jar, chopped1 egg55g/2oz self-raising flour2 tbsp milk MethodTo make the sponge, blend the butter and sugar together in a food processor. Add the ginger, egg, flour and milk and pulse until combined.Spoon the mixture into a greased bowl and then cover with cling film. Microwave on high for four minutes until golden brown and springy to the touch. You may also like Spotty blueberry & clotted cream cake 4.5(4 ratings) Orange drizzle cake 5(4 ratings) Blackberry & apple cake 4.75(17 ratings) Raspberry spice cake 4.15625(16 ratings) Grapefruit & poppy seed cake 3.666665(3 ratings) Fudgy dark chocolate cake 4.41797(64 ratings) White & dark chocolate cake 4.457545(53 ratings) Chocolate meringue Mont Blanc cake 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (6) Questions (0) Tips (0) classicmum 26th Nov, 2012 4.05I added some ground ginger and put a couple of tablespoons of maple syrup in the bottom of the bowl before adding the mixture. The sponge comes out a bit dry, but some added maple syrup at the end makes it a bit more pleasingly soggy. janlovescakes 24th Sep, 2012 I put mandarin orange segments in the bottom and ate it with a spoonful of natural yoghurt :-) louize17 13th Aug, 2011 I used stewed apple and blackberries in the bottom of mine - lots of custard of course! - moreish! g1ngernut 24th Jul, 2010 4.05A lovely quick recipe. I put honey in the bottom and served with lashings of custard! Yummo! brendashep 8th Apr, 2010 I replaced a small amount of the flour with cocoa and it was delicious with custard iamdorothywood 16th Nov, 2008 I changed the recipe. I added 3 tablespoons of golden syrup to the bowl and then put on your ingredients. LUVELY Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.