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Member recipe

mascarpone rasberry pudding

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Serves 6

easy and tasteful pudding

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  • 250 gr raspberries, fresh or frozen
  • 250 gr mascarpone
  • 250 low fat quark
  • 3 tbsp sugar
  • 2 tbsp lemon juice
  • 100 ml double cream
  • 1 sachet vanilla sugar


    1. Mix the masarpone and quark until it has a smooth consistency. Add sugar and lemon juice to taste.
    2. Whip the cream with the vanilla sugar until you get stiff peaks. Mix this with the mascarpone and quark.
    3. Divide the mixture into two portions.
    4. Puree half of the raspberries and mix this with half of the mascarpone mixture.Mix the rest of the raspberries with the other half of the mascarpone mixture
    5. Put it in the fridge of at least two hours. Fill the bowls with the two mixtures

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