- 100g milk chocolate, melted
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 100g plain chocolate, melted
- 100g white chocolate, melted
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- sprinkles and sweets to decorate
Ask a grown-up to tear off some big sheets of baking parchment. Draw around a glass or saucer with a pencil to make big button shapes. Turn the paper over.
Spoon a blob of chocolate into the middle of each circle and use a paint brush to spread it to the edges of the circle. Don’t worry if it isn’t neat.
Decorate each button with sprinkles, sweets or blobs of other coloured chocolate.
Leave the buttons to cool and set really hard, in the fridge if the room is hot. Once they are hard, peel them off the paper carefully and wrap up or eat.
Chocolate lolliesYou can make chocolate lollies in the same way. Make sure the chocolate blobs are nice and thick, lay a lolly stick down the centre of each, decorate, then leave to set.