- 200g tub light soft cheese with garlic and herbs
- 1kg bag frozen spinach, defrosted and drained well
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- pinch of nutmeg
One of the most useful of spices for both sweet and savoury…
Gently melt the soft cheese in a medium saucepan. When melted, add the spinach and stir well to combine. Heat gently until warmed through. Add the nutmeg, season, then serve immediately.