
Prep: 5 mins Cook: 10 mins
Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients
Nutrition and extra info
- Freezable
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal56
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre0g
- protein0g
- salt0.01g
Ingredients
Method
Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Comments, questions and tips
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