Mee (Spaghetti) Goreng
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g spaghetti cooked in boiling water with salt and oil..the usual way
- 1-2 tbp peanut oil
- 1 garlic (pip) , 1 large red chilli* and 2 shallots (all blitz in a processor)
- a generous handful of bean sprouts
- some shredded cabbage
- 1-2 tbp heinz tomato ketchup
- 6-7 large shrimps - tiger prawns (uncooked, deveined and shelled)
- 3 tbp soya sauce
- 1 tbp kicap manis (dark soya sauce) - optional
- 1 tsp sugar
- salt & pepper to taste
- * if you like it redder - use the large red chillies , if less hot, take out the seeds of the chillies)
Garnish :
- -------------
- 1 stem of spring onions - chopped
- a tsp of fried onions/shallots
- 2 tsp lime juice sprinkle over finished dish
- 1 tsp chopped fresh coriander to sprinkle over the noodles
Method
- STEP 1Prepare the ingredients as above so they are prepared when you are ready to fry them in a wok!
- STEP 2heat peanut oil in a wok or frying pan. Add garlic/chilli/shallots mixture and fry until fragrant .
- STEP 3Add shrimps until half cooked, add the cabbage, stir fry for about 2 mins on medium heat.
- STEP 4Add spaghetti , and then all the seasonings. Mix well and fry for another 5 mins, add the bean sprouts and fry for further 1 min.
- STEP 5Garnish and serve . Enjoy!