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Ingredients

  • 200g spaghetti cooked in boiling water with salt and oil..the usual way
  • 1-2 tbp peanut oil
  • 1 garlic (pip) , 1 large red chilli* and 2 shallots (all blitz in a processor)
  • a generous handful of bean sprouts
  • some shredded cabbage
  • 1-2 tbp heinz tomato ketchup
  • 6-7 large shrimps - tiger prawns (uncooked, deveined and shelled)
  • 3 tbp soya sauce
  • 1 tbp kicap manis (dark soya sauce) - optional
  • 1 tsp sugar
  • salt & pepper to taste
  • * if you like it redder - use the large red chillies , if less hot, take out the seeds of the chillies)

Garnish :

  • -------------
  • 1 stem of spring onions - chopped
  • a tsp of fried onions/shallots
  • 2 tsp lime juice sprinkle over finished dish
  • 1 tsp chopped fresh coriander to sprinkle over the noodles

Method

  • STEP 1
    Prepare the ingredients as above so they are prepared when you are ready to fry them in a wok!
  • STEP 2
    heat peanut oil in a wok or frying pan. Add garlic/chilli/shallots mixture and fry until fragrant .
  • STEP 3
    Add shrimps until half cooked, add the cabbage, stir fry for about 2 mins on medium heat.
  • STEP 4
    Add spaghetti , and then all the seasonings. Mix well and fry for another 5 mins, add the bean sprouts and fry for further 1 min.
  • STEP 5
    Garnish and serve . Enjoy!
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