
Nutrition and extra info
- Vegetarian
Nutrition:
- kcal758
- fat38g
- saturates12g
- carbs80g
- sugars6g
- fibre7g
- protein28g
- salt0.82g
Ingredients
- 200g penne pasta
- 250g broccoli florets
Broccoli
brok-o-leeLike cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 2 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- handful chopped walnuts
Walnut
wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- 100g blue cheese, such as dolcelatte, cubed
- 1 lemon, juice
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Method
Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.
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