Broccoli, walnut and blue cheese pasta

Broccoli, walnut and blue cheese pasta

By Mary Cadogan
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(12 ratings)
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Prep: 3 mins Cook: 12 mins

Easy

Serves 2
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal758
  • fat38g
  • saturates12g
  • carbs80g
  • sugars6g
  • fibre7g
  • protein28g
  • salt0.82g
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Ingredients

  • 200g penne pasta
  • 250g broccoli florets
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • handful chopped walnuts
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 100g blue cheese, such as dolcelatte, cubed
  • 1 lemon, juice
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.

  2. Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

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Comments, questions and tips

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matilds
10th Mar, 2017
5.05
I love this recipe and I make it 2-3 times a month as it goes perfect as a lunch box. I don't agree with the smell-opinions that some have stated - maybe you simply don't like blue cheese or chose the wrong type? Because this dish is delicious! It's also so simple and quick to make. Just one thing, if you're planning on using Frozen Broccoli Florets, be aware that you might want to throw them in a minute earlier as well as waiting to continue counting the 4 minutes left on the pasta After the water is boiling again. Tip! Try it with garlic!
LadyNozzer
9th Feb, 2017
5.05
This is a simple, delicious, quick lunch or light supper if you enjoy blue cheese. If you don't, try another recipe!!
bonitarosa's picture
bonitarosa
22nd Dec, 2014
2.55
Just okay. Won't be adding to my saved recipes but did make a change.
clairesp10
25th Sep, 2014
5.05
I'd ignore the rather over-the-top negative comments below - if you like blue cheese, broccoli and walnuts, try it. We do and we love it - a very, very quick and easy supper. My daughter's not keen on blue cheese so she has hers with cheddar and I like to add some peas to the pot and finish with some chopped avocado on the top. Simple and tasty!
stia_616's picture
stia_616
25th Feb, 2016
Good cheese smells bad! ;)
Veggie50
10th Jul, 2016
I have made this recipe several times and love it - it has been enjoyed by my family, veggies and non-veggies alike :)
Louise071295's picture
Louise071295
18th Nov, 2013
I did this recipe at college, it SMELT like sick, it LOOKED like sick, BUT DID NOT taste like sick. Also when it cools it goes a greyish colur - uurghh. I WOULD NOT recommend this recipe, to anyone with a bit between their ears!! I totally agree with Suzyanna.
Rachel1195
23rd Nov, 2013
it tasted vile too!!!!!!! Oh well - put it down to experience...!!!
Rachel1195
15th Nov, 2013
Blue cheese creates the most revolting smell imaginable when heated! It nearly caused the kitchen to be evacuated due to health fears. I have never felt sick due to the smell cooking yet - but there is always a first time and today was it. I felt queasy for about 20 minutes after it had finished cooking. Unless you have a gas mask handy I would strongly advise against making this dish. Of course you're welcome to try it if you want but don't say you haven't been warned...
helpfulhints
23rd Nov, 2013
Me agree too :) ;)

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Louise071295's picture
Louise071295
20th Jan, 2014
HAs anyone made this and liked it?
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