No image available
Member recipe

Jalfrezi kebabs

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

pork and chicken in jalfrezi sauce, bbq'd and served in pita with lime

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500 kg pork loin (boneless)
  • 500 kg diced chicken (skinless)
  • 200 g Jalfrezi sauce
  • 1 Lime or lemon
  • 2 Pita breads (large)
  • 1 tsp Cayen pepper
  • 1 tsp dried pepper seeds
  • Cornflour
  • Side salad:
  • Salad vegitables of choice
  • Cucumber and red peppers suggested

Method

    1. Take the pork loin and cut into 5 cm strips or 4 cm cubes. Remove as much fat as possible from the chicken and place in a large deep oven dish.
    2. Cover the contents with water and stir in the Jalfrezi sauce, cayen pepper and pepper seeds ensuring an even mix and leave for as long as possible to marinate.
    3. Preheat the oven to 150C/ gas mark 5
    4. Thread the meat onto skewers pork/ chicken/ pork/ chicken etc and place skewers accross the oven dish so that any juices from the meats drip into the sauce while cooking. Place the entire dish in the top of the oven and cook until the meat is done (around 45 minutes depending on the oven/ size of the cubes)
    5. Remove from the oven and place the meat on a plate or prepared surface. Place the pita breads in the oven for around 2 minutes to warm through. Take the cornflour and add into the sauce a little at a time until you get a nice consistency
    6. Make pockets in the pita breads and slide the meat into them from the skewers.
    7. Pour some sauce onto the meat and serve with whatever salad you like.
    8. Dont forget to include a few slices of lemon or lime. I serve also with a cool cucumber and mint sauce

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
rubberman
25th Oct, 2011
If you want to be cheap go for a pataks in a jar if you're adventurous try this: http://uk.answers.yahoo.com/question/index?qid=20101018074109AAbM732
lulubee
13th Jul, 2009
Sorry, recommend.
lulubee
13th Jul, 2009
Sounds lovely but what kind of jalfrezi sauce would you use/reccomend?
pamelagriffiths74
23rd Oct, 2008
Hey Daddy!Thats a good idea.Luv u xx.From China x
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.