Member recipeChilli Recipe Rating Static 12345(2 ratings) Member recipe by soc283Servings Serves 4 Chili This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients 1 pack of colmans chilli mixHalf an onion1 can of chilli kidney beans1 cup of long grain rice1 can tinned chopped tomatoes (400g) MethodBrown Mince & fry onionAdd mixAdd tomatos & Kindey beanSimmer. Serve with rice You may also like Mini mincemeat crumble pies 4.5(2 ratings) Spicy meatballs with chilli black beans 4.72222(27 ratings) Mincemeat & shortbread squares 5(1 rating) Moroccan-spiced cottage pies 4.166665(3 ratings) Broad bean pilau 3.5(2 ratings) Cranberry chicken salad 4.375(2 ratings) Asparagus, avocado & quinoa superfood tabbouleh 4(5 ratings) Tex-Mex beans 4(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (4) Questions (0) Tips (0) gladius 25th Jan, 2009 Not a good basic recipe, and not good enough for 'BBC Good Food'. Perhaps a mistake was made so why not try again soc283? west1871 22nd Oct, 2008 1.05and you forgot the mince!! plus it tastes rubbish sarah_prz 22nd Oct, 2008 1.05Seriously, this is not a recipe. This is the list of instructions on the back of the chilli mix packet. abbeyway 21st Oct, 2008 You don't mention any mince in the ingredients for chilli!! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.