Member recipePANCAKES Recipe Rating Static 12345(0 ratings)Member recipe by jamesspink2009Servings Serves 8 PANCAKES This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsINGREDINTS 50 ml of Milk or water 3 Eggs 350g of Store flour2 Lemons50g Sugar 25g Butter Method1. Crack the eggs in the bowl2. Add the sugar.3. Add the milk4. Add the flow5. Whisk for a good 2 mines6. Melt the butter in the pan7. Pour some mixture it the pan You may also like Courgette fritters 4.2(15 ratings) Squash, goat’s cheese & rosemary pancakes 4.923075(13 ratings) Mum's leek & potato soup with mustard toasts 4.57143(35 ratings) Festive jammie dodgers 4.17647(17 ratings) Turmeric pancakes 0(0 ratings) Easy cherry compote 5(2 ratings) Souffle pancakes Arnold Bennett 4.8(5 ratings) Ultimate Crêpes Suzette 4(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.