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Member recipe

Veggie stock

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Servings

Serves 8

Homemade veggie stock

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Ingredients

  • * 14 cups water
  • * 4 celery stalks with leaves, chopped
  • * 4 carrots, chopped
  • * 1 cup green cabbage, chopped
  • * 1 cup mushrooms, chopped
  • * 1 onion, chopped
  • * 12 cloves garlic
  • * 10 sprigs of parsley
  • * 2 bay leaves
  • Directions:
  • Combine water, celery, cabbage, mushrooms, carrots, garlic, onions, parsley and bay leaves in a large pot or dutch oven over medium high heat. Bring to a boil and then reduce heat to medium and cook for one hour. Then strain through a colander. Press the vegetables against the colander to press out as much juice as possible. Compost the veggies.

Method

    1. Fill pot with water
    2. throw veggies in
    3. Cook for an hour

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