Member recipeStuffed French loaf Recipe Rating Static 12345(0 ratings)Member recipe by wiels000Servings Serves 4 wonderful snack This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 pre baked French loavespesto mixed with some olive oil500 gr mixed mushrooms1-2 chopped red onions2-3 chopped gloves of garlicsalt and peper MethodCut the loaves in half and scoop the bread outSpread the insides of the loaves with pesto and some olive oilSaute the mushrooms together with the red onion and garlicSeason well with salt and peperFill the loaves with the mushrooms and put them in a preheated oven for about 10-15 minutes You may also like Garlic & prosciutto plait 5(2 ratings) Garlicky green beans 0(0 ratings) Scallops with cep compote & chestnuts 5(1 rating) Devilled mushrooms 4.23077(13 ratings) Prawn & mushroom five-spice stir-fry 2(3 ratings) Pan-fried chicken in mushroom sauce 4.761505(239 ratings) Wild mushroom & chestnut cottage pie 4.4375(16 ratings) Spicy mushroom & broccoli noodles 4.651165(43 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.