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Member recipe

BALLYHEIGUE SEAFOOD SAUCE

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Servings

Serves 4

A simple tasty sauce for all fresh crab,prawn or lobster salad . Can also be used as a Prawn Cocktail sauce

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Ingredients

  • 3 tblsp fresh or bottle Mayonnaise
  • 1 tblsp Creme Fraiche
  • 1 tblsp Natural Yogurt
  • 15 ml fresh cream
  • 1 tblsp tomato puree
  • juice of half lemon
  • dash worcestershire sauce
  • 1 teaspoon fish sauce
  • dash sweet chilli sauce (optional)
  • salt and pepper to taste

Method

    1. Mix all together and enjoy!
    2. Serve as a dip or mix into the seafood

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