Chocolate crunch bars

Chocolate crunch bars

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(112 ratings)

Cook: 5 mins Prep: 20 mins plus chilling

Easy

Cuts into 12
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition and extra info

Nutrition: per bar

  • kcal294
  • fat15g
  • saturates9g
  • carbs39g
  • sugars31g
  • fibre0g
  • protein2g
  • salt0.29g
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Ingredients

  • 100g butter, roughly chopped
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300g dark chocolate (such as Bournville), broken into squares
  • 3 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 140g rich tea biscuit, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Method

  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

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Comments, questions and tips

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lucindamorrell
1st Apr, 2013
4.05
Really simple to make, I made it with malteasers and was a bit too crunchie for my liking, will make it again, instead I'll add milky way of mars bar. Also less rich tea biscuits will be used, I like more chocolate less crunch ha!
Druunica89
1st Apr, 2013
5.05
Added some walnuts, raisins and dried cherries that needed using up and used acacia honey instead of golden syrup. Very, very tasty, chewy, scrumptious... and will def make again!
brocon
22nd Mar, 2013
5.05
I made these with choc rich tea biscuits, mars, marshmallows and maltesers, they were a big hit although I made the mistake of adding everything to chocolate when it was still hot and the marshmallows and mars melted. They were still yummy and very popular with teenage sons and their friends. All that butter and chocolate - heart attack in a bar - but they were worth it.
brocon
22nd Mar, 2013
5.05
I made these with choc rich tea biscuits, mars, marshmallows and maltesers, they were a big hit although I made the mistake of adding everything to chocolate when it was still hot and the marshmallows and mars melted. They were still yummy and very popular with teenage sons and their friends. All that butter and chocolate - heart attack in a bar - but they were worth it.
kaym54
25th Feb, 2013
5.05
Have made this twice-first time used 85% dark chocolate with marshmallows, Turkish delight, rich T biscuits and chocolate M+Ms. Next time used 74% dark choc and swapped M+Ms for Smarties. Better second time-think it was the chocolate. Next time using maltesers as it needs a crunch alongside marshmallows and turkish delight. So good though!!
ladyfame
23rd Feb, 2013
5.05
Fool proof and delicious. 2nd batch I needed a veggie option so I used Milky Way and put Magic Stars on top. VERY popular (with the adults too!) Now I've tested it, I'm going to try with more milk chocolate in the mix.
adythecook
20th Feb, 2013
Made this yesterday and did half & half still as nice,kids like it more now though. I think next time I might put some coffee in,just to try,i will keep in touch with result,off to make a Victoria cake now.
adythecook
14th Feb, 2013
My daughter who is nearly 4 made these the other day,with a little help,like other people we shall use half milk next time as all dark was a bit bitter for some people. Very nice though.
delerious_chicken
13th Feb, 2013
5.05
Om nom nom, perfect for a pregnant lady lol! Best not eat them all before I take them in to celebrate Valentines day at work tomorrow!!!
janjan87
25th Dec, 2012
4.05
Made these twice now, second batch I've jut made for a friends Christmas hamper, so simple to make for great results, look good presented in clear cake bags tied up with a bit of curled ribbon. Used a bag of malteasers, pink and white marshmallows and a snickers bar. Left in the fridge for about an hour and a half max, any longer and you need a chain saw to cut it up! Great tasting, doesn't ever last long!

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