Sweet chilli bangers

Sweet chilli bangers

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(54 ratings)

Prep: 5 mins Cook: 40 mins


Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
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  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano or 2 tsp fresh



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…


  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

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Comments, questions and tips

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28th Jul, 2017
So easy and so tasty.
10th Apr, 2016
I made this today but used Tabasco sauce instead of chilli powder. Very nice indeed.
5th Nov, 2014
A great recipe always devoured by my family. Even a none sausage eater had seconds!
sarebearcarebear's picture
5th Jan, 2014
Lovely recipe. Will be making again!
20th Sep, 2013
Great recipe that we go back to time and time again, recommend the cheesy bean potatoes too.
20th Aug, 2013
This tastes absolutely amazing! Add a bit more honey and chili for extra taste. Going to have the spare sausages on a sandwich tomorrow as the sauce becomes even stickier when cooled down.
ladyhannah's picture
19th Aug, 2013
This recipe is absolutely delicious, had it with mustard mash, so tasty and moreish!
16th Jul, 2013
I made this with Sweet Potato (pierce the potatoes a few times and blast in the microwave until soft inside) + carmalised onions. delicious!!!
27th Oct, 2012
I also used chipolatas, and have made them twice, my husband loves them, so easy o do and great flavours, going to do them on bonfire night.....a winner in our house.
26th Oct, 2012
I was a bit sceptical as I thought that you can buy quality sausages in such a variety of flavours, why would you want to bother making a separate marinade? But I'm converted! I used plain chipolatas and they were so tasty. And this is so easy to do - stir the ingredients together and turn the sausages a few times in the oven. A really pleasant surprise!


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11th Nov, 2014
I've made this recipe twice now, the first time, following the instructions, I found that most of the marinade ended up welded to the roasting dish not coating the sausages! No doubt regular turning / basting and maybe adding some water would have helped prevent this, but I would suggest that it's a much better idea to finish the sausages in a frying pan with the marinade. This way, you have complete control over how far you reduce the marinade, how much you allow it to caramelise and you can keep turning the sausages to ensure an even coating.