No image available
Member recipe

Pete's fridge Fritters

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

great midweek meal quick , adapts to what's in the fridge, and the kids love it with a bit of ketchup!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 cup self-raising (self-rising) flour, sifted
  • 2 eggs
  • 20g (3/4 oz) butter, melted [about1 1/2 tablespoons]
  • 1/3 cup (2 1/2 fl oz) milk
  • salt and black pepper
  • 1/2 cup ricotta cheese
  • 1/4 cup torn basil leaves
  • 75 g (2 2/3 oz) ham,1 or 2 slices will do, torn
  • 1 zucchini (courgette), cut into long, thin strips or small cubes
  • Two small potatoes diced small
  • 2 or three mushrooms
  • Vegetable oil for shallow frying


    1. Place the flour eggs, butter, milk, salt and pepper in a large bowl and whisk to combine.
    2. fry the potatoes for a few minuits to sofen thzm a bit Fold through the ricotta, basil, ham and zucchini, spuds,sliced mushrooms. Place two tablespoon of the oil in a small frying pan and heat over medium heat
    3. Add half of the mixture to the pan and cook for 2-3 minutes each side or until bubbles appear on the surface. Set aside.
    4. Add another two tablespoons of the oil and repeat with the remaining batter. Cut into wedges to serve. Serves [at least] 2.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.