No image available
Member recipe

Mixed-up chicks

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

Chicken wrapped in parma ham

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons pesto
  • 80g soft cheese with garlic and herbs
  • 8 slices of parma ham
  • Olive oil
  • 1 lemon, cut into wedges
  • Handful fresh basilleaves
  • Salt and Black pepper

Method

    1. Preheat the oven to 190 C/375 F/Gas 5. Slice the chicken breasts length ways almost through. Open out.
    2. Spead the insides of two breasts with pesto, two with garlic and herb cheese. Close them up.
    3. Wrap a couple of slices of Parma ham roughly round the outside of each one. Lay in the dish. Season.
    4. Drizzle with a bit of olive oil and a squeeze of lemon. Add lemon wedges. Scatter herbs over top. Bake for 30 minutes. Eat hot, warm or cold.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lavinia_78
7th Oct, 2008
5.05
this was a fab recipe made it look as if i'd slaved in the kitchen for hours but it was so quick and easy - used low fat soft cheese and added my own garlic and italian herbs. mmmm will be cooked again and again
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.